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A Matter of Taste: Serving Up Paul Liebrandt

(A Matter of Taste: Serving Up Paul Liebrandt)
7/ 10
Details
Original Title : A Matter of Taste: Serving Up Paul Liebrandt
Time : 68 Min
Genre : Documentary, Biography
Project Type : Movie
Year of release : 2011
Director : Sally Rowe
Writer : No data available
Producer : Rachel Mills, Alan Oxman, Sally Rowe
Project State : completed
Origin Country/Region : United Kingdom, United States
Original Language : English
About : Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who ...See morePaul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time. Written by Anonymous See less Read more: Plot summary

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